I've heard about Wallop Pork Burger in SS2 (Chow Yang area) for some time now but never got around to really trying them out until recently when me and a few of us decided to go on a burger hunt for dinner on one of those Saturdays. The thing about Wallop's pork burger is that it is grilled, oil-free, no preservatives or coloring added, and is made with fresh premium meat. Can't say no to a healthy porky burger right? :)
The menu is pretty simple and straightforward, there are only 4 types of burgers; namely :
- Mama Wallop : Single Patty (RM6.00)
- Papa Wallop : Double Patty (RM9.80)
- Sergeant Wallop : Triple Patty (RM12.80)
- Hot Boy : Double Spicy Patty (RM10.80)
There are two sets available; i.e. Mama Wallop (RM9.50) and Papa Wallop (RM12.80) which comes with fries and aerated drinks or mineral water.
Alternatively, you can opt to build your own burger or top-up ingredients if you wish to do so.
For me, I ordered the Papa Wallop set and I gotta say, the pork patty is sooooooooooooo delicious and succulent! The buns that they used is soft bun. All in, it was a perfect porky burger! Yummylicious~ :)
Do note that the size of the burger is a little small so some may need to go for a second helping, which was what Bear did. He whacked the Papa Wallop set and the Hot Boy burger. In his opinion, the Hot Boy burger's patty is a little too spicy that it overpowered the taste of the patty itself.
So do give Wallop Pork Burger a try if you haven't - at least in my opinion not so much for dinner (because of the portion) but it makes great snacks for supper.
Love;
Mummy Geri
No comments:
Post a Comment